archives WAVFH- articles scientifiques

Antbiotiques en tant que feed additives	Technology choice and the economic effects of a ban on the use of antimicrobial feed additives in swine rations
Comparaison des systèmes de sécurité alimentaire	Incentive structures for food safety and quality assurance : an international comparison
Article sur la formation des nitrosamines dans le jambon cuit	The effect of selected functional additives and heat treatment on nitrosamine content in pasteurized pork ham
Abattage des autruches	Stunning and slaughter of ostriches
Présentation d'un livre : histoiure du commerce de la viande	The History of Meat Trading